Latrell's Black Eyed Pea Salad

Serves 4

Ingredients

2 cups or

1 14.75 oz of canned black eyed peas

2 cups or 1 14.75 can of whole kernel corn

½ cup of finely diced cucumbers

½ cup of finely diced bell peppers

¼ cup of chopped green onions

¼ tsp of jalapeno peppers (optional)

½ cup of canned petite diced tomatoes

1 8 oz bottle of Italian Dressing

1 tsp of parsley flakes

Directions

Drain all liquid from black eyed peas. Rinse well. Add to a large bowl. Drain all liquid from corn. Rinse well. Drain liquid from tomatoes. Do not rinse. Add to bowl. Add the rest of the ingredients to bowl. Chill for 4 hours. Serve cold with tortilla chips. * Black beans can be used in place of black eyed peas.