Crawfish/Shrimp Beignets w/Creole Tartar Sauce

Crawfish or Shrimp Beignets

Serves 4-6

Ingredients

1 cup all-purpose flour

1 tsp baking powder 1 cup water

2 tsp chopped garlic ½ cup chopped pimento

3 green onions-chopped ½ tsp hot sauce

¼ tsp of salt 8 oz cooked crawfish tails

Directions:

In a large combine all ingredients in the order listed—except

the oil and lemon wedges. Cover the bowl and let stand for

20 minutes. Preheat the oil to 360 degrees. Drop batter by

the spoonful into the oil and fry until golden brown. Serve

hot.

Latrell’s Creole Tartar Sauce

Ingredients

1 cup mayonnaise

1 tablespoon Dijon mustard

1 garlic clove, minced

2 tablespoons parsley, finely chopped

3 tablespoons green onions, finely chopped

1⁄2 tablespoon Cajun seasoning

Directions

Combine all ingredients…serve with fried fish or crawfish beignets…enjoy!