What should you do with extra cabbage? Make Spicy Hatian Piklez!

Latrell's Spicy Haitian Piklez!

Ingredients

2 cups shredded cabbage

1 large carrot

1 cup thinly sliced bell pepper (green, orange, red)

1 cup thinly sliced onion

2 thinly sliced scallions

1 scotch bonnet pepper--optional

2 cloves garlic

2 teaspoons salt--to taste

2 cups vinegar

Juice of ½ lime

Directions

Place all ingredients in a glass or plastic container. Fill the container with enough vinegar to cover the ingredients in the storage container. Allow to marinate for at least 2 days before use.

Note: Red pepper flakes can be used instead of the scotch bonnet pepper.